Patrick Sigrist knows exactly how much money a restaurant hands over every time an order comes through a delivery marketplace instead of its own front door. He co-founded iFood in 2011 — what started as a project called Disk Cook, three friends distributing flyers at colleges to drum up restaurant

Patrick Sigrist knows exactly how much money a restaurant hands over every time an order comes through a delivery marketplace instead of its own front door. He co-founded iFood in 2011 — what started as a project called Disk Cook, three friends distributing flyers at colleges to drum up restaurant

Patrick Sigrist knows exactly how much money a restaurant hands over every time an order comes through a delivery marketplace instead of its own front door. He co-founded iFood in 2011 — what started as a project called Disk Cook, three friends distributing flyers at colleges to drum up restaurant

Patrick Sigrist knows exactly how much money a restaurant hands over every time an order comes through a delivery marketplace instead of its own front door. He co-founded iFood in 2011 — what started as a project called Disk Cook, three friends distributing flyers at colleges to drum up restaurant